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We pour passion into every ingredient we choose, where it comes from & how it's prepared. Which means you get real Mexican flavour in every bite.
Arguably GYG's most popular Mexican dish, the humble burrito delivers real Mexican flavours this side of the Pacific. Enjoy a generous combination of delectable fillings hand-wrapped in a fresh soft tortilla.
Feel like a burrito but don’t want to go the whole Enchilada? Try your favourite burrito or fajita in a bowl! You’ll get all your favourite fillings, without the tortilla – perfect for anyone looking for a lighter option.
Fries in a burrito, need we say more? Our Cali burrito is a cult favourite for a reason, with our beautiful skin-on fries replacing rice, and sour cream and guacamole included. Nothing like a bit of California love!
The word ‘Enchilada’ literally means ‘to decorate with chilli’. And that’s what we do! We take your favourite regular burrito and top it with salsa, crema, guacamole and melted jack cheese to take it to the next level of flavour.
Think of a fajita as a Burrito 2.0. We take your favourite regular burrito or bowl and add freshly sautéed capsicum, mushrooms, onion and corn, plus a drizzle of vinaigrette and crema.
Pronounced ‘ke-suh-dee-uh’, Quesadillas are the toastie of Mexico. We take a flour tortilla and sandwich your favorite fillings inside with Jack Cheese, then grill it to melted perfection.
Flour tortilla sandwiching your favorite fillings with Jack Cheese, grilled to melted perfection. With Quesadilla Plus, you get to enjoy it with pico de gallo, guacamole, and sour cream!
If there was one food that says ‘party’, it’s nachos. We take our house-made corn chips and load them up with the filling of your choice, black beans, Australian Jack cheese and top it off with our delicious guacamole and Pico de Gallo.
An amazing combo of two of GYG's most beloved dishes. Fries, melted Jack cheese, salsa, sour cream, guacamole and filling.
If there’s one taste that will transport you to “Me-hi-co”, it’s our tacos. Served street-style, you’ll feel like you’ve just rolled up to your favorite taqueria. Sink your teeth into them!
This legend features a crisp-fried corn tortilla to give you that bit of crunch when you need it - it’s like having corn chips and tacos at the same time.
A True classic, the $3 Taco means you’ll never have to buy another taco kit again.
If you’re feeling like something lighter, we’ve also mastered the art of making salads. Using a range of fresh vegetables, we add an extra flavour-hit to your salad by topping it off with your favourite filling.
After sourcing the best chicken, we hand-rub fresh-cut thigh and drum fillets with GYG’s delicious Guerrero marinade then char-grill and cut to order.
Our Spicy Grilled Chicken is served with a splash of Guerrero marinade to give it that extra kick.
If you want to take your chicken to the next level, try it with pickled jalapeños or a little bit of spice from our Smoky Chipotle Salsa. If you’re a spice lover, get hotter with our Habanero Salsa.
We get our Aussie steaks expertly trimmed before char-grilling and dicing to order. For our Mild option we season to perfection and for those who like the Spicy kick we hand-rub them down with GYG’s Chipotle marinade to give them that spicy, smoky, barbeque flavour.
For extra heat, we recommend pickled jalapenos and our Habanero Salsa, or keep smokin’ it up with our Smoky Chipotle Salsa.
Good pulled pork takes time. We quickly pan-sear pork shoulder and then slow-cook it for hours until it’s so tender it falls apart. We then hand-pull the meat and season it with our delicious Chipotle marinade (Spicy) or Guerrero marinade (Mild).
Our Pulled Pork Chipotle goes great with pickled jalapenos and our Habanero Salsa, or our Smoky Chipotle Salsa, if you want even more smoky goodness.
We get that melt-in-your-mouth goodness by slow-cooking a careful blend of choice cuts until tender. We then hand-pull and season with our Guerrero marinade to give you a full flavour. We suggest trying our Slow Cooked Beef with our Roasted Jalapeño Salsa to keep it mild, or our Smoky Chipotle Salsa for a bit more spice.
If you’re after something light and fresh, try our Pan Seared Barramundi. We hand-cut Barramundi fillets, then pan-sear them until golden. We then finish them off with our delicious garlic-chilli-lime Mojo de Ajo sauce. Yum!
Try it with our Roasted Jalapeno Salsa and coriander. They complement this dish perfectly - if we do say so ourselves.
Vegetarian? No hay problema! We quickly sautée seasonal Australian vegetables and serve with our fresh, house-made Guacamole.
Try it with our Roasted Jalapeno Salsa, or our Smoky Chipotle Salsa for added spice.
Natural bean tofu stewed with tomatoes, corn, peppers, chillies & spices.
Head to our Salsa Station to fine-tune your meal exactly how you like it, with mild to hot salsas, or our selection of Mexican-style pickles, freshly chopped cilantro, and Spanish onion. Best of all? They’re all free at every GYG!
Skin on Real Potato Fries! No preservatives with chipotle seasoning.
Try out house-made corn chips served with fresh guacamole or salsa.
Our thirst for all things Latin goes beyond just food. Choose from a range of delicious drinks, whether it’s a refreshing soft drink or your favourite alcoholic beverage in our licensed restaurants.
The hero of our breakfast menu!
Yep you heard right! This one is a must!
If you're looking for a morning meal to start your day off the right way, look no further than the scrambled egg bowl!
Simple yet tasty! Either avocado, or guacamole spread over lightly toasted sourdough bread.
The perfect start to your day is the Breakfast Taco.
We've got all your coffee needs covered! With our barista made espresso, your mornings will be better with a GYG coffee in hand!
Our little guys and girls can’t eat as much as us, but that doesn’t mean that they shouldn’t enjoy their own GYG experience. We have a range of meal options for kids that appeal to little stomachs and little tastebuds!
Feeling like something sweet to finish your meal? Try our Churros. We quickly fry churros to order, so they're perfectly hot and have just enough crunch. We then roll them in cinnamon sugar and serve with GYG’s own indulgent Dulce de Leche dipping sauce.